Delicious Magazine (Aus), October 2023 (#241)

  • Pickled fennel slaw [Justine Watts]

    Pickled fennel slaw [Justine Watts] (page 17)

    from Delicious Magazine (Aus), October 2023 (#241) Delicious Magazine (Aus), October 2023 (#241)

    • Categories: Chutneys, pickles & relishes; Salads; Side dish; Cooking ahead; Vegetarian; Vegan
    • Ingredients: lemons; sumac; sugarloaf cabbage; bulb fennel; dill sprigs; sea salt flakes; apple cider vinegar; caster sugar; black peppercorns; fennel seeds; fresh bay leaves; dried fennel flowers; grapeseed oil
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  • Lettuce, fennel and asparagus salad with capers and Caesar dressing [German Sanchez]

    • KarinaFrancis on October 15, 2023

      A nice, fresh and crunchy salad. I made a few tweaks, using Worcestershire instead of the soy beacause, Ceasar. Also used almonds because I ran out of pine nuts, either would work. Next time I would cut the asparagus into bite sized pieces, splitting them down the middle is pretty but doesn’t aid eatability.

    • Lafro on January 27, 2024

      Very refreshing salad and went well with seafood and chicken for Christmas lunch. I used almonds instead of pinenuts and cut the asparagus into bite sized pieces for ease of eating. Lovely and crunchy.

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  • Published Oct 01 2023
  • Format Magazine
  • Page Count 140
  • Language English
  • Countries Australia

Publishers Text

delicious. is a magazine that celebrates food and the people who produce it, from our favourite ABC TV chefs to passionate 'foodies' from around Australia and the rest of the world. Whether readers want a simple but delicious midweek meal or a more impressive dinner-party menu, we've got the recipes and tips they need.

A friendly, practical approach combined with authoritative recipes, as well as features, interviews and regular columns from well-known contributors, ensure that this is the magazine food lovers reach for every time.