Notes about Recipes in this book

• Creamed cannellini beans (Crema de mongetes /Crema de alubias)

  • Braco777 on December 09, 2018

    The number of servings you get with the described quantity is definitely 2 not 8. Even the text on method suggests it,

• Savoury flatbreads (Coca)

  • danielis on January 31, 2019

    http://www.saltsugarandi.com/2018/04/savoury-flatbreads.html

• Pork loin with figs (Llom de cerdo amb figues / Solomillo de cerdo con higos)

  • Braco777 on December 09, 2018

    This is the recipe (better picture) that made me purchase this book and my son who returned recently back from BCN with his stories. First, I was surprised the recipe uses two types of sherry: sweet and "regular". Since I had only sweet I used it throughout and feared the result to be too sweet but this did not happen. Perhaps a mistake. Second, make sure you use good quality dried figs (unsulfured). Next time I will try to use prunes.

• Eat Your Books by Jenny Hartin

  Take a trip to Barcelona via beautiful photographs and regional recipes.

  Full review