Out of the Bottle: Easy and Delicious Recipes for Making and Using Your Own Preserves by Sally Wise

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    from Out of the Bottle: Easy and Delicious Recipes for Making and Using Your Own Preserves Out of the Bottle by Sally Wise

    • Categories: How to...; Vegan; Vegetarian
    • Ingredients: gooseberries
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Notes about Recipes in this book

  • Apricot chutney

    • e_ballad on December 18, 2019

      We found this was too sweet for our liking, almost like a savoury-spiced apricot jam. Despite this, I could imagine this would make an amazing glaze for a baked ham.

  • Steamed apricot pudding

    • e_ballad on November 07, 2016

      The sponge was really disappointing, so I might recreate this using another recipe (quite like Annabel Langbein's recipe).

  • Sweet chilli sauce

    • Kate123 on August 04, 2016

      250g long red CB 3 c sugar 3 1/2 c vinegar 10 cloves g

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