Out of the Bottle: Easy and Delicious Recipes for Making and Using Your Own Preserves by Sally Wise

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    from Out of the Bottle: Easy and Delicious Recipes for Making and Using Your Own Preserves Out of the Bottle by Sally Wise

    • Categories: How to...; Vegan; Vegetarian
    • Ingredients: gooseberries
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Notes about Recipes in this book

  • Sweet chilli sauce

    • Kate123 on August 04, 2016

      250g long red CB 3 c sugar 3 1/2 c vinegar 10 cloves g

  • Apricot chutney

    • e_ballad on December 18, 2019

      We found this was too sweet for our liking, almost like a savoury-spiced apricot jam. Despite this, I could imagine this would make an amazing glaze for a baked ham.

  • Steamed apricot pudding

    • e_ballad on November 07, 2016

      The sponge was really disappointing, so I might recreate this using another recipe (quite like Annabel Langbein's recipe).

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  • ISBN 10 0733325572
  • ISBN 13 9780733325571
  • Published Apr 01 2010
  • Format Paperback
  • Page Count 304
  • Language English
  • Countries Australia
  • Publisher ABC Books
  • Imprint ABC Books

Publishers Text

Easy to make, nutritious and additive-free, preserves are sensational as stand-alone products. A jam can be far more than an accompaniment to scones and cream, and a pickle is far more than a mere friend to meats or cheese. A simple dish can be turned into something sublime by the addition of a spoonful or two of home-preserved product. Out of the Bottle contains tips and basic methods for the novice home preserver, as well as a collection of Sally's favourite preserving recipes and the dishes in which they play an integral part. From stir-fries to roasts, curries, vegetable dishes and savoury tarts; from delicious mini cherry mud cakes to hummingbird muffins, Sally's recipes have been developed over a lifetime of experimentation. They range from comfort food to contemporary dishes, and always focus on flavour, quick and easy preparation and natural ingredients.

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