Notes about Recipes in this book

• Thai veggie rice bowl with spicy nut dressing

  • Brittania on February 21, 2026

    Sesame sticks, asparagus, roasted parsnips

• Spicy nut dressing

  • Brittania on February 21, 2026

    Very good. Make double to do 4 bowls + leftovers.

• Cucumber-dill dressing

  • Brittania on March 31, 2026

    Try without the garlic.

• Strawberry spinach bowl with toasted pecans & almond-ginger dressing

  • Brittania on February 21, 2026

    I loved this more than O did.

• Almond-ginger dressing

  • Brittania on February 21, 2026

    Very good! Easy.

• White bean & crispy rosemary potato bowl with cashew-cumin dressing

  • Brittania on March 01, 2026

    Very good, but prep should go faster next time. Chop the rosemary with the best knife. Mini food processor just doesn’t cut it, as they say!

• Cashew-cumin dressing

  • Brittania on March 01, 2026

    Easy. Less water at first and taste to ensure it has enough zing.

• Cashew cheese dressing

  • TracieFromClinton on May 18, 2024

    Not my favorite - I think I am not a fan of nutritional yeast.

• Sweet potato & farro bowl with cucumber-dill dressing

  • Brittania on March 31, 2026

    I made this with quinoa and peanuts

• Roasted beet & spicy lentil bowl with creamy turmeric dressing

  • TracieFromClinton on May 18, 2024

    I used rice because I did not have millet

• Crispy Brussels sprout & winter squash bowl with almond-ginger dressing

  • Brittania on February 21, 2026

    Very good and easy. O doesn’t love squash. Use large sprouts, if possible.

• Za'atar quinoa bowl with lemon-tahini dressing

  • jhc1985 on March 03, 2026

    A great, easy base for a delicious bowl. So easy to add to or swap ingredients. Inspiring recipe recipe and a refreshing bowl.