A Taste of History Cookbook: The Flavors, Places, and People That Shaped American Cuisine by Walter Staib
This book has not been indexed yet...
Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
- ISBN 10 1538746670
- ISBN 13 9781538746677
- Published May 07 2019
- Page Count 443
- Language English
- Edition Illustrated
Other cookbooks by this author
- Black Forest Cuisine: The Classic Blending of European Flavors
- City Tavern Baking and Dessert Cookbook: 200 Years of Authentic American Recipes
- The City Tavern Cookbook: Recipes from the Birthplace of American Cuisine
- City Tavern Cookbook: 200 Years of Classic Recipes from America's First Gourmet Restaurant
- The City Tavern Cookbook: Recipes from the Birthplace of American Cuisine
- A Feast of Freedom: Tasty Tidbits from City Tavern
- A Sweet Taste of History: More Than 100 Elegant Dessert Recipes from America's Earliest Days
- A Sweet Taste of History: More Than 100 Elegant Dessert Recipes from America's Earliest Days
- Sweet Taste of History: More Than 100 Elegant Dessert Recipes from America's Earliest Days
- A Taste of History Cookbook: The Flavors, Places, and People That Shaped American Cuisine
