A Feast of Freedom: Tasty Tidbits from City Tavern by Walter Staib
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- ISBN 10 0762435984
- ISBN 13 9780762435982
- Published May 11 2010
- Format Hardcover
- Page Count 48
- Language English
- Countries United States
- Publisher Perseus
Publishers Text
Next to the Liberty Bell and the Rocky Statue, the City Tavern is one of the most popular tourist attractions in Philadelphia. This informative picture book, told from the point of view of a mischievous mouse, is designed to allow readers a behind-the-scene-look at the history surrounding this important American landmark.
Readers will get a glimpse of what it was like to go out to dinner in the 18th century, when meals included dancing, merriment, and twenty different dishes! From the celebration of the first official Independence Day to the post-Constitutional Convention, the Tavern has hosted of many of America’s biggest celebrations. Over the centuries many famous diners have had a meal at City Tavern including George Washington, Thomas Jefferson, Bill Clinton, Henry Kissinger, and various other political leaders.
A recipe for the Tavern’s authentic corn bread, as well as a timeline of the important events surrounding the City Tavern’s rich past are included.
Other cookbooks by this author
- Black Forest Cuisine: The Classic Blending of European Flavors
- City Tavern Baking and Dessert Cookbook: 200 Years of Authentic American Recipes
- The City Tavern Cookbook: Recipes from the Birthplace of American Cuisine
- City Tavern Cookbook: 200 Years of Classic Recipes from America's First Gourmet Restaurant
- The City Tavern Cookbook: Recipes from the Birthplace of American Cuisine
- A Sweet Taste of History: More Than 100 Elegant Dessert Recipes from America's Earliest Days
- A Sweet Taste of History: More Than 100 Elegant Dessert Recipes from America's Earliest Days
- Sweet Taste of History: More Than 100 Elegant Dessert Recipes from America's Earliest Days
- A Taste of History Cookbook: The Flavors, Places, and People That Shaped American Cuisine
- A Taste of History Cookbook: The Flavors, Places, and People That Shaped American Cuisine

