City Tavern Baking and Dessert Cookbook: 200 Years of Authentic American Recipes by Walter Staib and Jennifer Lindner and Jennifer Lindner McGlinn

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  • ISBN 10 0762415541
  • ISBN 13 9780762415540
  • Published Sep 30 2003
  • Format Hardcover
  • Page Count 264
  • Language English
  • Countries United States
  • Publisher Running Press
  • Imprint Running Press,U.S.

Publishers Text

In this handsome sequel to the original City Tavern Cookbook, Walter Staib, the chef of America's earliest gourmet restaurant, focuses on the baked goods and sweets that must have pleased the signers of the Declaration of Independence as much as they delight modern palates: Apple-Fig Crumble, Vanilla Bean Blanc-Mange, Martha Washington's Chocolate Mousse Cake, Thomas Jefferson's Sweet Potato Biscuits, and more than 175 other delicious colonial treats.

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