Supercharged Food: Eat Clean, Green and Vegetarian: 100 vegetable recipes to heal and nourish by Lee Holmes

  • Vegan edible smoothie

    from Supercharged Food: Eat Clean, Green and Vegetarian Supercharged Food by Lee Holmes

    • Categories: Beverages / drinks (no-alcohol); Breakfast / brunch; Dairy-free; Gluten-free; Vegan
    • Ingredients: almond milk; raspberries; blueberries; strawberries; almond butter; flaxseeds; lemons
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Notes about Recipes in this book

  • Quinoa risotto with pumpkins and spinach

    • Hellyloves2cook on November 19, 2015

      A simple and easy meal to make. I used thyme and parsley for the fresh herbs as that is what was growing in my garden. I must admit I didn't constantly stir the quinoa as the recipe suggests but rather periodically as I thought was necessary. My husband being a risotto fan and was pleasantly surprised to find that he actually enjoyed this version using quinoa. He had to do back for the small amount that was left.

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  • ISBN 10 1743439644
  • ISBN 13 9781743439647
  • Published Jan 02 2015
  • Page Count 412
  • Language English


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