Fire & Smoke: Get Grilling with 120 Delicious Barbecue Recipes by Rich Harris

  • Beef short ribs with smoked beer and root vegetable slaw (page 18)

    from Fire & Smoke: Get Grilling with 120 Delicious Barbecue Recipes Fire & Smoke by Rich Harris

    • Categories: Grills & BBQ; Main course; Summer
    • Ingredients: beef short-ribs; carrot; celery; onion; garlic; smoked beer; beef stock; parsnips; red onion; celeriac; lemon juice; mayonnaise; grain mustard; chives; pickled gherkins; cider vinegar; tomato ketchup; dark soy sauce; black treacle; chipotle paste; sweet paprika; long red chillies; tomato; white wine vinegar
    • Accompaniments: Chipotle slaw
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  • ISBN 10 0857836900
  • ISBN 13 9780857836908
  • Published Nov 05 2018
  • Page Count 208
  • Language English


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