Fire & Smoke: Get Grilling with 120 Delicious Barbecue Recipes by Rich Harris

  • Beef short ribs with smoked beer and root vegetable slaw (page 18)

    from Fire & Smoke: Get Grilling with 120 Delicious Barbecue Recipes Fire & Smoke by Rich Harris

    • Categories: Grills & BBQ; Main course; Summer
    • Ingredients: beef short-ribs; carrot; celery; onion; garlic; smoked beer; beef stock; parsnips; red onion; celeriac; lemon juice; mayonnaise; grain mustard; chives; pickled gherkins; cider vinegar; tomato ketchup; dark soy sauce; black treacle; chipotle paste; sweet paprika; long red chillies; tomato; white wine vinegar
    • Accompaniments: Chipotle slaw
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  • ISBN 10 0857833502
  • ISBN 13 9780857833501
  • Linked ISBNs
  • Published Jun 25 2016
  • Format Hardcover
  • Page Count 208
  • Language English
  • Countries United Kingdom
  • Publisher Kyle Books

Publishers Text

Fire & Smoke shows how to barbecue mouthwatering recipes with smoky and succulent flavours that will see you through the summer and beyond in style. Organised into chapters on:
* From the Sea - delicious fish and seafood dishes
* Crowd-pleasers - food to impress friends, such as Beef Short Ribs and Sticky Pork Belly & Rice Noodle Salad
* Hand-held - get messy with Chilli Dogs, Smoked Chicken Wings and Lamb Shish Kebabs
* Smoking - featuring hot-smoked classics like Pulled Pork and Prawns with Dirty Romesco Sauce to Coldsmoked Salmon
* Veggies, Sides & Breads - barbecues aren't just about meat so indulge in Chargrilled Leaves with Burnt Lemon Dressing, Cauliflower Steaks and Chipotle Slaw
* Sauces, Dips & Pickles - accompaniments to take your dishes to the next level
* Cocktails & Coolers - drinks to wash down and complement your grilled dishes
* Desserts - indulge in Toasted Marshmallow Ice Cream and what barbecue would be complete without s'Mores?
* Restoke the Flames - ideas for the morning after including Buttermilk Pancakes and Brunch Pizzette.

This is the ultimate guide to cooking with fire and smoke.

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