Smorgasbord: The Art of Swedish Breads and Savory Treats [A Cookbook] by Johanna Kindvall

  • Sourdough starter (Surdegskultur)

    from Smörgåsbord: The Art of Swedish Breads and Savory Treats Smörgåsbord by Johanna Kindvall

    • Categories: Swedish; Vegan
    • Ingredients: rye flour
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Reviews about this book

  • Food52

    An excerpt from the book on what exactly makes a smörgåsbord.

    Full review

  • Food in Jars

    ...it unpacks a beloved Swedish culinary tradition. We in the US think of a smorgasbord as a giant buffet, but it translates more specifically to open sandwich table.

    Full review