Goat: Cooking and Eating by James Whetlor

  • Kid korma (page 44)

    from Goat: Cooking and Eating Goat by James Whetlor

    • Categories: Curry; Main course; Indian
    • Ingredients: plain yoghurt; ground cinnamon; ground cardamom; nutmeg; goat kid; fresh ginger; saffron; garam masala; ground almonds; coriander sprigs
    • Accompaniments: Quick keema naan; Chilli and garlic chutney
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Notes about this book

  • PeterC on November 05, 2020

    The author of the book owns Cabrito, a goat meat supplier based near Axminster, UK. He promotes Kid and old dairy goats which normally go to waste. I received my signed copy when I ordered a mix box of cuts. The book provides recipes for all the cuts available. I prefer diced cooked low and slow as it can be a bit dry and tough but perhaps I need more practice.

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