Notes about Recipes in this book

• Dreamy tofu scramble

  • Lalamzo on April 30, 2026

    My go to tofu scramble recently. As far as how it’s indexed, the chives are for garnish (I’ve never used them) and recipe calls for black salt or sea salt (I don’t have black salt so have never used that either).

• Extra-banana-y banana bread

  • jeannette_8sseqb on April 19, 2026

    Surprisingly dry for the amount of oil in it. Not my favorite.

• Oh my umami lettuce wraps

  • CharlottePea on May 19, 2025

    This was very tasty. Kids liked it too. And simple to prepare. Would definitely make again. Good mid week food.

• Lighter (& better that way) cauliflower fettuccini Alfredo

  • Lalamzo on May 02, 2026

    I used the coconut milk since I’m allergic to cashews. The appearance was like mashed potatoes on pasta. I added a half cup of pasta water and the sauce was still thick! But it was tasty! Next time I would choose the smallest cauliflower I could find.

• Scrumptious sun-dried tomato & walnut bean balls

  • CharlottePea on May 09, 2025

    This came together very easily. The balls were nice and solid and easy to form. I thought it was tasty. Kids didn't rave but they ate it. Decent mid week fodder.

• The vegan mac & cheese that all cheese lovers adore

  • Ddgwriter on December 11, 2020

    This is the best vegan mac and cheese recipe I've ever tried. It comes together really easily and it tastes great! My meat and dairy loving partner ate three bowls of it! Definitely recommend!