• tlight on January 15, 2020

  I have 3 things I go to this book for time and again ~ chicken parm, pasta carbonara and the chocolate cake. All recipes are dog-eared and food splattered - the sign of a tried and true recipe.

Notes about Recipes in this book

• Tangy and spicy chicken and peppers

  • susankay on October 14, 2017

    Excellent dish

• Pineapple chicken stir-fry

  • babsiscookingnow on July 12, 2021

    I’m not a fan of broccoli or peppers (but my family is), so I made this as written (except I used broccoli instead of broccolini). It was wonderful, vegetables included! The flavors blended nicely & had just the right amount of heat from the Sriracha! Will definitely make again!

• Rice noodle salad with cucumber, peanuts, basil, and mint

  • mfranklin125 on January 29, 2019

    This was good and pretty easy. I did pad Thai flat rice noodles. And mixed it all. Was good.

• Roasted spaghetti squash with almonds, cinnamon, and sage

  • mfranklin125 on January 28, 2019

    Easy and good

• Creamy mushroom pasta

  • PamPeru on October 29, 2019

    Pretty good recipe. Who does not love mushrooms?. I exchange the penne for linguine. It came out delicioso!

• Sweet and sticky pork ribs

  • Kfaber on June 12, 2017

    So good! Sauce is addictive. I used pork ribs vs baby backs and just cooked about 30 min longer in the first step. Be sure to have some napkins on hand as the recipe lives up to its name!!

• Chocolate fudge cake

  • tlight on January 14, 2020

    This is my go to dessert for entertaining guests who have a penchant for a good chocolate cake. Gets rave reviews every time. It's just moist enough, just chocolatey enough and presents well. Must eat it all in one sitting as it dries out quickly.