Not Too Sweet: 100 Dessert Recipes for Those Who Want More with Just a Little Less by Jessica Seinfeld

  • Peanut crunch cookies

    Peanut crunch cookies (page 24)

    from Not Too Sweet: 100 Dessert Recipes for Those Who Want More with Just a Little Less Not Too Sweet by Jessica Seinfeld

    • Categories: Cookies, biscuits & crackers; Afternoon tea; Cooking ahead; Dairy-free; Gluten-free
    • Ingredients: salted peanuts; unsweetened coconut flakes; dark chocolate chips; oat milk; honey; vanilla extract
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  • Blondies

    • julesamomof2 on May 26, 2026

      Can a gluten-free, dairy free, vegan blondie be good? In this case, no.

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  • ISBN 10 1668015366
  • ISBN 13 9781668015360
  • Published Nov 19 2024
  • Format Hardcover
  • Page Count 256
  • Language English
  • Countries United States
  • Publisher Gallery

Publishers Text

An inclusive, all-new collection of dessert recipes for everyone to enjoy, no matter their age, dietary restrictions, or skill level in the kitchen, from the #1 New York Times bestselling author of Vegan, At Times and Deceptively Delicious.

In her five cookbooks to date, Jessica Seinfeld has shown readers that healthy eating need not be a chore or a bore. Now she’s back to show you that this truth applies even to dessert.

The recipes in Not Too Sweet allow home cooks to prepare crowd-pleasing desserts for any diet, be it vegan, gluten-free, less-sugar, no-sugar, no-nuts...or “no restrictions.” With her trademark accessibility and ingenious use of ingredients, Seinfeld provides step-by-step instructions for making all manner of treats—chocolatey, fruity, traditional, quirky—that will satisfy every (not too) sweet tooth.

Featuring gorgeous, inviting photography, and entertaining stories from the kitchen table of the dessert-obsessed Seinfeld family, Not Too Sweet is the ultimate guide to plotting a happy path to a delicious final course.

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