Sephardi: Cooking the History. Recipes of the Jews of Spain and the Diaspora, from the 13th Century to Today by Hélène Jawhara Piñer
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- ISBN 10 1644695332
- ISBN 13 9781644695333
- Published Jun 15 2021
- Page Count 217
- Language English
Other cookbooks by this author
- Jews, Food, and Spain: The Oldest Medieval Spanish Cookbook and the Sephardic Culinary Heritage
- Matzah and Flour: Recipes from the History of the Sephardic Jews
- Sefardí. Cocinar la historia: Recetas de los judíos de España y la diáspora, desde el siglo XIII hasta nuestros días (Spanish Edition)
- Sephardi: Cooking the History. Recipes of the Jews of Spain and the Diaspora, from the 13th Century Onwards
