Notes about Recipes in this book

• Thin and crispy dough

  • luluinphilly on December 27, 2021

    This is my favorite pizza dough recipe in my bookshelf. It does require a bit of planning and a sourdough starter, although you could probably get away with a pre-ferment the night before of flour and water. it is the perfect balance of crispy and chewy. I did find a typo in my edition (it likely requires 80 (not 800) grams of oil) It makes 7 balls of dough, so you could freeze a few to preserve all of your effort.

  • Ordinaryblogger on August 17, 2023

    Best pizza dough ever. And I have tried many.

• Ranch dressing

  • lsmedley on April 21, 2022

    This is now my bf and I's favorite ranch dressing recipe. We have some in the fridge at all times. It definitely last longer than the time he says in the book. It tasted great even 2 weeks later.