Pizza Czar: Recipes and Know-How from a World-Traveling Pizza Chef by Anthony Falco

  • Stretching fresh mozzarella curd (page 44)

    from Pizza Czar: Recipes and Know-How from a World-Traveling Pizza Chef Pizza Czar by Anthony Falco

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    • Ingredients: mozzarella curds
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Notes about Recipes in this book

  • Thin and crispy dough

    • luluinphilly on December 27, 2021

      This is my favorite pizza dough recipe in my bookshelf. It does require a bit of planning and a sourdough starter, although you could probably get away with a pre-ferment the night before of flour and water. it is the perfect balance of crispy and chewy. I did find a typo in my edition (it likely requires 80 (not 800) grams of oil) It makes 7 balls of dough, so you could freeze a few to preserve all of your effort.

    • Ordinaryblogger on August 17, 2023

      Best pizza dough ever. And I have tried many.

  • Ranch dressing

    • lsmedley on April 21, 2022

      This is now my bf and I's favorite ranch dressing recipe. We have some in the fridge at all times. It definitely last longer than the time he says in the book. It tasted great even 2 weeks later.

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  • ISBN 10 1419747843
  • ISBN 13 9781419747847
  • Linked ISBNs
  • Published May 18 2021
  • Format Hardcover
  • Page Count 256
  • Language English
  • Countries United States
  • Publisher Abrams

Publishers Text

In his comprehensive first book, legendary pizza czar Anthony Falco teaches you everything you need to know to make pizza wherever you are, drawing from his singular experience opening pizzerias around the globe.

If there’s one thing the entire world can agree on, it’s pizza. It just might be the world’s favorite food. In every climate, in every region, in every kind of kitchen, there’s pizza to be had, infused with local flavor. In this definitive book, filled with hacks, tips, and secret techniques never before shared, International Pizza Consultant Anthony Falco brings the world of pizza to your kitchen, wherever you are.

After nine years as Pizza Czar to famous Brooklyn restaurant Roberta’s, Falco left the New York City food scene behind, traveling to Panama, Brazil, Colombia, Canada, Japan, Australia, India, Singapore, and all across the United States. His mission? To discover the secrets and spread the gospel of making the world’s favorite food better. Now the planet’s leading expert pizza consultant, he can make great pizza 9,000 feet above sea level in Bogota or in subtropical India, and he can certainly help you do it at home. An exhaustive resource for absolutely any pizza cook, teaching mastery of the classics and tricks of the trade as well as completely unique takes on styles and recipes from around the globe, Pizza Czar is here to help you make world-class pizza from anywhere on the map.

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