Notes about Recipes in this book

• Thai grilled beef salad

  • SACarlson on June 28, 2019

    The ingredient proportions in the dressing recipe are all off. There are better recipes for Thai beef salad out there, so I would skip this one.

• Asian-style sweet potato salad

  • hillsboroks on November 18, 2016

    This is a fabulous salad and a great way to change up how you serve sweet potatoes. I used the red skinned sweet potatoes and followed the recipe exactly the first time but didn't like the way the pea pods lost their crunch when added to the steamer pan with the sweet potatoes. So the second time I made this I simply blanched the pea pods in a separate pot of boiling water for 30 seconds and then plunged them into an ice water bath. Then I waited to add them and a few chopped green onions to the salad until the sweet potatoes were fully chilled. This worked great. Everyone who has tasted this salad has asked for the recipe.

• Overnight kale salad with sweet potatoes and pomegranate vinaigrette

  • purrviciouz on November 27, 2019

    I like this salad but the dressing is a bit sweet for me. I would make this again but I'd use a more bold and less sweet dressing like balsamic vinaigrette.

• Carrot-ginger soup

  • bching on October 29, 2017

    The use of carrot juice makes for a fresh tasting, delicious soup

• Fresh corn cornbread

  • Acarroll on January 02, 2024

    Solid basic cornbread. Veganized it by using vegan butter and a combination of soy milk/lemon juice/cider vinegar for buttermilk. Picky kids loved it!