Thai grilled beef salad from Cook's Science: How to Unlock Flavor in 50 of Our Favorite Ingredients (page 27) by Guy Crosby Ph.D and Cook's Illustrated Magazine

  • shallots
  • beef flank steaks
  • ground cayenne pepper
  • cilantro
  • fish sauce
  • limes
  • mint
  • paprika
  • white rice
  • English cucumbers
  • Thai chiles

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • SACarlson on June 28, 2019

    The ingredient proportions in the dressing recipe are all off. There are better recipes for Thai beef salad out there, so I would skip this one.

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