Pipers Farm The Sustainable Meat Cookbook: Recipes & Wisdom for Considered Carnivores by Abby Allen and Rachel Lovell

  • Venison stew with bacon & chestnut dumplings (page 12)

    from Pipers Farm Sustainable Meat Cookbook: Recipes & Stories for Considered Carnivores Pipers Farm Sustainable Meat Cookbook by Peter Grieg and Abby Allen and Rachel Lovell and Henri Grieg

    • Categories: Stews & one-pot meals; Main course; Winter
    • Ingredients: shallots; celery; carrots; king oyster mushrooms; bacon lardons; venison; unbleached white flour; garlic; rosemary; bay leaves; juniper berries; oranges; red wine; beef stock; redcurrant jelly; beef suet; cooked chestnuts
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  • ISBN 10 1914239849
  • ISBN 13 9781914239847
  • Published Sep 29 2022
  • Page Count 288
  • Language English


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