Somebody Feed Phil the Book: Untold Stories, Behind-the-Scenes Photos and Favorite Recipes: A Cookbook by Phil Rosenthal and Jenn Garbee

  • Pink pad Thai (page 12)

    from Somebody Feed Phil The Book: The Official Companion Book with Photos, Stories, and Favorite Recipes from Around the World Somebody Feed Phil The Book by Phil Rosenthal

    • Categories: Pasta, doughs & sauces; Stir-fries; Main course; Thai
    • Ingredients: pad Thai noodles; shrimp; eggs; green onions; roasted unsalted peanuts; mung bean sprouts; limes; tamarind pulp; Sriracha; palm sugar; fish sauce; distilled white vinegar; Thai pickled garlic; Thai bird's eye chiles
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  • The pork sanger

    • crandall57 on January 20, 2026

      Mouth watering delicious! We used a boneless butt and cooked a little less time. I used chipotle chili powder and celery seed in the rub. It took a while to make all the parts, but was worth it. I made the aioli using my immersion blender in the tall cylinder it came with.

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