Notes about Recipes in this book

• Braised chicken thighs with apples and rice

  • javelinhands on August 14, 2025

    I used the wild rice which was nice and chewy. Pretty good flavors, pretty easy to make.

• Peruvian chicken friend rice

  • meggan on October 26, 2023

    Fine - nothing special.

• Coconut rice and peas

  • paisleymonsoon on January 01, 2024

    I found this a little bland, although we used pepper flakes instead of extremely hot scotch bonnet peppers. I also think it would be better to add the green onions at the end and pre-cook the other onions and garlic. Then, you could get straight to the rice-making portion.

• Black calico rice with salsa verde and sunny-side-up eggs

  • bookcrawler on July 18, 2024

    Simple to make and tasty. Easy to sub the additions to rice and clear out the fridge some. This is just a quick easy go to style of a rice dish. I've even substituted the salsa recipe with other sauces I had on hand - enchilada sauce, etc.

• Persian-style shrimp and rice

  • lkgrover on December 30, 2023

    Good shrimp recipe with onions & spices, served with basmati rice. Quick preparation; I cooked the shrimp while rice was in the rice cooker (modifying the recipe's instructions for cooking on the stovetop).

• Black rice salad with coconut lime dressing

  • sheri_pqenei on April 11, 2026

    This was a really interesting combination of flavors and textures. I’ll be making this again.

• Vegan turmeric rice soup

  • christineakiyoshi on October 08, 2025

    Good flavors and easy to make. The recipe says that it serves 6 but this makes a HUGE pot. Would easily serve 10 to 12. 4 stars

• Lemony chicken and rice soup

  • julie_o94mq6 on March 16, 2026

    So so good! Cut turmeric in half, added sumac celery salt,garlic salt and another lemon and zest. Used pastina instead of rice. Added a cup or two of water. Well I changed it quite a bit but started with this recipe and it turned out awesome!

• Scrambled eggs and rice

  • lkgrover on January 29, 2024

    Easy eggs & rice recipe, with Asian flavors blended into the mix.