Notes about Recipes in this book

• Chili crisp fried eggs

  • Lepa on October 05, 2023

    I had this for lunch and it was easy and delicious!

• Korean-style mapo tofu over noodles

  • melloburger on April 21, 2026

    Missing ingredients: firm tofu, neutral oil of choice, green onions, minced ginger, ground pork, yellow onion, gochujang, oyster sauce, soy sauce, gochugaru, chili crisp, chicken broth, potato starch, toasted sesame oil, black vinegar, wheat noodles. | Can substitute ground beef for ground pork or cornstarch for potato starch.

• Creamy rigatoni with crispy chickpeas, spinach, and lemony panko

  • Emily Hope on May 19, 2024

    This was delicious! I was skeptical of the lemon breadcrumbs (you squeeze a considerable amount of lemon juice directly into the breadcrumbs while they are cooking), but it works out--if you cook them long enough, they dry back out and are delightfully lemony. I will note that we used half the amount of chili oil and it was still too spicy for my kids (and we use Kari Kari, not a super spicy brand). Would repeat (just may further tone down the chili oil that gets cooked in the sauce, and add more on top for grownups).

• Panko-crusted baked salmon

  • Emily Hope on May 08, 2024

    This was delicious and a hit with our guests, though I slightly overcooked the salmon (I was using a sockeye filet, which was pretty thin). Leftovers, eaten cold, were also quite good. Served with rice and a cucumber salad.

• Silken tofu soup

  • takemori on April 20, 2024

    I added kimchi,. delicious

• Chili crisp burrata salad with arugula, apple, and walnuts

  • david_fp9jjb on May 17, 2026

    Quick easy recipe. Can adjust the chili crisp to have as much heat as you like.