Chili Crisp: 50+ Recipes to Satisfy Your Spicy, Crunchy, Garlicky Cravings by James Park

  • Everyday savory chili crisp

    Everyday savory chili crisp (page 18)

    from Chili Crisp: 50+ Recipes to Satisfy Your Spicy, Crunchy, Garlicky Cravings Chili Crisp by James Park

    • Categories: Dressings & marinades; Chinese
    • Ingredients: neutral oil of your choice; garlic; gochugaru; Sichuan chilli flakes; sesame seeds; Aleppo pepper flakes; toasted sesame oil; chicken bouillon; ground ginger; MSG; soy sauce; black vinegar; fried shallots
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Notes about Recipes in this book

  • Chili crisp fried eggs

    • Lepa on October 05, 2023

      I had this for lunch and it was easy and delicious!

  • Korean-style mapo tofu over noodles

    • melloburger on April 21, 2026

      Missing ingredients: firm tofu, neutral oil of choice, green onions, minced ginger, ground pork, yellow onion, gochujang, oyster sauce, soy sauce, gochugaru, chili crisp, chicken broth, potato starch, toasted sesame oil, black vinegar, wheat noodles. | Can substitute ground beef for ground pork or cornstarch for potato starch.

  • Creamy rigatoni with crispy chickpeas, spinach, and lemony panko

    • Emily Hope on May 19, 2024

      This was delicious! I was skeptical of the lemon breadcrumbs (you squeeze a considerable amount of lemon juice directly into the breadcrumbs while they are cooking), but it works out--if you cook them long enough, they dry back out and are delightfully lemony. I will note that we used half the amount of chili oil and it was still too spicy for my kids (and we use Kari Kari, not a super spicy brand). Would repeat (just may further tone down the chili oil that gets cooked in the sauce, and add more on top for grownups).

  • Panko-crusted baked salmon

    • Emily Hope on May 08, 2024

      This was delicious and a hit with our guests, though I slightly overcooked the salmon (I was using a sockeye filet, which was pretty thin). Leftovers, eaten cold, were also quite good. Served with rice and a cucumber salad.

  • Silken tofu soup

    • takemori on April 20, 2024

      I added kimchi,. delicious

  • Chili crisp burrata salad with arugula, apple, and walnuts

    • david_fp9jjb on May 17, 2026

      Quick easy recipe. Can adjust the chili crisp to have as much heat as you like.

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  • ISBN 10 1797219766
  • ISBN 13 9781797219769
  • Linked ISBNs
  • Published Aug 29 2023
  • Format Hardcover
  • Page Count 176
  • Language English
  • Countries United States
  • Publisher Chronicle Books

Publishers Text

If you already love chili crisp, this book is for you. If you’re new to it, this book is for you. With over 50 recipes, Chili Crisp is here for you, wherever you are on your spicy life journey.

Chili crisp is a magical ingredient that tingles with heat, crunches with fried garlic and onions, and slicks any food with oily goodness. Stir it into soup, toss it with noodles, or drizzle it on warm, buttery biscuits. It’s both a foodie obsession and a surprise secret weapon for adding spice and depth to any meal.

James Park, food writer and chili crisp devotee, writes a love letter to his favorite ingredient across 50 recipes. These approachable and adaptable recipes could fill your whole day with chili crisp:

Start the day with Savory Morning Oats with Jammy Eggs and Pork Floss. Whip up Fiery Spaghetti and Meatballs for lunch. Tuck into a bowl of Chili Crisp Bulgogi Deopbap and a side of Spicy, Lemony Charred Broccolini for dinner. For dessert, Spiced Sweet Potato Basque Cheesecake. (Bonus: You can air fry it!)

Packed with chili crisp inspiration to take your love of this spicy ingredient to the next level, Chili Crisp provides dozens of no-recipe recipes (like potato chips and chili crisp, a match made in snack heaven) and a handy Build-Your-Own Chili Crisp Formula to inspire you to create your very own version. Soon all your family and friends will be clamoring for a jar.

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