Let's Make Bread!: A Comic Book Cookbook by Ken Forkish and Sarah Becan

  • Starting your levain (page 46)

    from Let's Make Bread!: A Comic Book Cookbook Let's Make Bread! by Ken Forkish and Sarah Becan

    • Categories: Bread & rolls, savory; How to...; Vegan
    • Ingredients: whole wheat flour; all-purpose flour
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  • ISBN 10 1984860879
  • ISBN 13 9781984860873
  • Linked ISBNs
  • Published May 14 2024
  • Format Paperback
  • Page Count 160
  • Language English
  • Countries United States
  • Publisher Ten Speed Graphic

Publishers Text

An accessible and easy-to-follow comic book cookbook for baking delicious breads, featuring a basic universal method, guidelines for maintaining a sourdough starter, and recipes for classic loaves and fun new riffs, from the beloved author of Flour Water Salt Yeast.

New York Times bestselling and award-winning author Ken Forkish adapts his expert bread baking tips and recipes from Evolutions in Bread and Flour Water Salt Yeast for the fun, beginner-friendly comic book cookbook format. With comics artist Sarah Becan’s lively and colorful illustrations, Let’s Make Bread! invites readers to embark on the journey of making bread with this new visual twist.

Forkish and Becan provide valuable tips for the first-time breadmaker, from the necessary equipment and ingredients to the basic eight-step bread method. They explain how to start, feed, maintain, and share a sourdough starter and include valuable troubleshooting tips for temperature, dough texture, proofing, and more. They also present seventeen gold-standard recipes for both traditional and customizable loaves, including The Saturday Bread, The Standard, Corn Kernel Bread, and Raisin-Pecan Bread, and more!

Pairing foolproof techniques and recipes with an exciting and inviting comic format, Let’s Make Bread! is an enjoyable guide to making your own perfect loaf at home.

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