Rebel Bakes: 80+ Deliciously Creative Cakes, Bakes and Treats For Every Occasion by George Hepher

    • Categories: Sauces for desserts; Cooking ahead
    • Ingredients: butter; light brown sugar; golden syrup; condensed milk
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Notes about Recipes in this book

  • Pistachio, white chocolate + raspberry cake

    • Jane on November 12, 2025

      This is a really special cake. It's expensive to make, with a lot of pistachios, raspberries, white chocolate and 12 eggs. But for a special occasion it really is worth it (I made it for a friend's big birthday). There are 5 layers of pistachio sponge sandwiched with raspberries and white chocolate buttercream. I added a thin layer of seedless raspberry jam as I wanted more of a hit of raspberry flavor than out of season raspberries provide. The other change was I used pistachio cream with the white chocolate for the drip topping as I wanted it very smooth. My drip technique needs some work though I was pleased how it looked (I added berry candles) and it tasted wonderful. It is a very impressive looking cake.

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  • ISBN 10 152943145X
  • ISBN 13 9781529431452
  • Published Apr 11 2024
  • Format Hardcover
  • Page Count 224
  • Language English
  • Countries United Kingdom
  • Publisher Greenfinch

Publishers Text

Social media sensation George Hepher first started trading at local farmer's markets in 2015 and has since become one of Cambridgeshire's most iconic bakers.

In Rebel Baker, George shares 80+ step-by-step recipes to his most popular cakes, bakes and sweet treats as well as never-before-seen recipes. From showstopper layered cakes to his signature wagon wheels, the famous cornflake brookie to mouth-watering and inventive rocky roads variations - these recipes are easy to follow, and seriously good.

Whether you're looking for a quick-and-easy bake to satisfy that after-dinner sweet craving or an impressive crowd pleaser, Rebel Baker is filled with delicious recipes for every occasion.

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