World Kitchens Italian by Kay Halsey

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  • ISBN 10 1435119762
  • ISBN 13 9781435119765
  • Published Jan 01 2010
  • Page Count 255
  • Language English
  • Countries United States
  • Publisher Metro Books

Publishers Text

Beautiful 255 page Italian cookbook that explores the ways in which geography, climate, culture, and tradition have shaped one of the world's most popular cuisines. It takes a look at the behind-the-scenes world of growers, artisans, chefs, and home cooks, whose passion for produce helps maintain and reinterpret the regional styles and flavors of Italy's rich and varied food. More than 100 recipes include pasta, rice and polenta dishes, soups, salads, seafood specialties, pizzas, breads, vegetable dishes, and desserts.

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