Quantity Food Preparation: Standardizing Recipes and Controlling Ingredients by Polly W Buchanan

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  • ISBN 10 0880911158
  • ISBN 13 9780880911153
  • Published Jan 01 1993
  • Format Misc. format
  • Language English
  • Edition 3rd
  • Countries United States
  • Publisher American Dietetic Association
  • Imprint American Dietetic Association


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