Quantity Food Preparation: Standardizing Recipes & Controlling Ingredients by Polly W Buchanan

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  • ISBN 10 0880911506
  • ISBN 13 9780880911504
  • Published Oct 01 1993
  • Format Hardcover
  • Language English
  • Edition 3rd
  • Countries United States
  • Publisher Taplinger Publishing Company
  • Imprint Taplinger Publishing Company


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