Butchery: The Ultimate Guide to Butchery and Over 100 Recipes by Luis Robles and Vanessa Ceceña
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- ISBN 10 1646434099
- ISBN 13 9781646434091
- Published Nov 07 2023
- Format Hardcover
- Page Count 432
- Language English
- Countries United States
- Publisher Cider Mill Press
Publishers Text
Calling all carnivores. This at-home butchery cookbook is the authoritative guide to preparing beef, poultry, pork, fish, lamb, goat, and more. Learn how to break down various proteins, from a whole pig to a side of beef and everything in between. With step-by-step instructions, photographs, and a thorough guide to tools, techniques, and handling, this is the only meat cookbook you’ll ever need.Inside you’ll find:
Over 150 easy-to-follow, meat-centric recipes
An illustrated guide to key butchering techniques
Stunning original photography that will inspire you to make these mouthwatering meals
Chapters designed specifically for beef, pork, fish, lamb, goat, and poultry
Extensive descriptions of how to carve cooked meat
Sides, salads, and accompaniments that take your meat to the next level
Take a detailed look at the diverse approaches and influences that have shaped meat in culinary traditions around the world. Choose the best cuts, hone your butchering skills, and perfect your techniques. With expert advice, you’ll cook to perfection every time. Change the way you think about meat with Butchery.
