The Balkan Kitchen: Recipes and Stories from the Heart of the Balkans by Irina Janakievska

  • Palačinki (page 32)

    from The Balkan Kitchen: Recipes and Stories from the Heart of the Balkans The Balkan Kitchen by Irina Janakievska

    • Categories: Pancakes, waffles & crêpes; Breakfast / brunch; Balkan; Vegetarian
    • Ingredients: eggs; whole milk; sparkling water; sunflower oil; plain flour; caster sugar
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  • ISBN 10 1784886858
  • ISBN 13 9781784886851
  • Linked ISBNs
  • Published Oct 03 2024
  • Format Hardcover
  • Page Count 272
  • Language English
  • Countries United Kingdom
  • Publisher Hardie Grant

Publishers Text

Balkan cuisine is a true melting pot with influences across the world. In The Balkan Kitchen Irina gives a voice to the vast and varied dishes and cultural heritage. Inspired by her grandmother's recipe book, Irina has set out to share the joy and deliciousness of Balkan food. Recipes span from Pogaça (celebration laminated tear and share bread) to Leek, lemon, and olive salad, Baked sirenje (white cheese) two ways to Fisherman's broth with fish dumplings, Chicken paprikash to Pork chops on hot ajvar with pickle relish and sweet treats like Vanilici cookies. With over half of the recipes being vegetarian or vegan, this is a book for all to enjoy the flavours of the Balkan.

With cultural anecdotes, history, and location photography, The Balkan Kitchen will be a book that inspires cooks around the world for years.

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