The Complete Vegan Cookbook: Over 150 Whole-Foods, Plant-Based Recipes and Techniques by Natural Gourmet and Jonathan Cetnarski and Rebecca Miller Ffrench and Alexandra Shytsman

  • Vegan egg substitute (page 32)

    from The Complete Vegan Cookbook: Over 150 Whole-Foods, Plant-Based Recipes and Techniques The Complete Vegan Cookbook by Natural Gourmet and Jonathan Cetnarski and Rebecca Miller Ffrench and Alexandra Shytsman

    • Categories: How to...; Vegan
    • Ingredients: ground chia seeds
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Chocolate-hazelnut smoothie

    • mnuttall on August 26, 2022

      This recipe is absolutely delicious

  • Carrot, celery, and ginger juice

    • KateS27 on February 08, 2026

      Still deciding what I think… VERY celery-forward. The recipe doesn’t give the weight for each measurement, and my celery stalks were a bit thick. It also might be an acquired taste. I want to love it, but I’m not sure I do.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.