Learn how to strike the perfect balance between sweet, sour, salty, bitter, hot and umami through this wonderful collection of recipes.

Discover not-to-be-missed recipes such as pho, banh mi baguettes and ever popular summer rolls.

Uyen guides you through chapters such as Breakfast, Soups, Snacks, Noodles, Lunch & Dinner and Desserts, weaving in tales of etiquette, personal history and tradition, providing evocative photos of her travels throughout.

Recipes from My Vietnamese Kitchen is a collection of recipes passed down through Uyen's family. Uyen was born in Saigon, before leaving Vietnam in the aftermath of the war. She regularly travels back to visit family and pick up more recipes for dishes found in the homes and on the streets of Vietnam. The recipes in the book tell a story – about Uyen’s family and the culture of food in Vietnam. Recipes from My Vietnamese Kitchen is a fantastic new edition of the previously published My Vietnamese Kitchen.

Other cookbooks by this author

• My Vietnamese Kitchen / Recipes from My Vietnamese Kitchen: Recipes and Stories to Bring Vietnamese Food to Life on Your Plate
• Quick and Easy Vietnamese: Everyday Vietnamese Recipes for the Home Cook
• Vietnamese: Simple Vietnamese Food to Cook at Home
• Vietnamese: Simple Vietnamese Food to Cook at Home
• Vietnamese Vegetarian: Simple Vegetarian Recipes From a Vietnamese Home Kitchen
• Vietnamese Vegetarian: Simple Vegetarian Recipes from a Vietnamese Home Kitchen