Bourbon Land: A Spirited Love Letter to My Old Kentucky Whiskey, with 50 recipes by Edward Lee

  • Lapsang souchong Manhattan (page 49)

    from Bourbon Land: A Spirited Love Letter to My Old Kentucky Whiskey, with 50 recipes Bourbon Land by Edward Lee

    • Categories: Cocktails / drinks (with alcohol); American
    • Ingredients: Lapsang Souchong tea; bourbon; oloroso sherry; vanilla extract; Maraschino cherry
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1648291538
  • ISBN 13 9781648291531
  • Published Apr 02 2024
  • Format Hardcover
  • Page Count 288
  • Language English
  • Countries United States
  • Publisher Artisan

Publishers Text

In his highly anticipated follow-up to the James Beard Award-winning Buttermilk Graffiti, Edward Lee examines his favorite libation—bourbon—with recipes, essays, history, profiles, distillery tours, and more. * Named a Best New Cookbook of Spring 2024 by Eater, Epicurious, and Food & Wine

Knowledgeable, entertaining, and more than a little infatuated with his subject, award-winning food writer and chef Edward Lee gives us his insight into bourbon, telling us everything we should know about the mellow honey-brown treasure that’s put Kentucky on the global map: How bourbon is made. Its history. How to read a label. A look inside the famous distilleries. The influence of oak. Tours of Kentucky’s bourbon regions. How to taste bourbon like a professional. And, in the most delicious surprise, how to cook with bourbon, with 50 recipes from Bourbon-Glazed Chicken Wings and Blackened Salmon with Bourbon-Soy Marinade to a Bourbon and Butterscotch Pudding. Plus the best Old-Fashioned you’ll ever mix.

Other cookbooks by this author