Nukazuke: The Japanese Art of Fermented Pickling by Nami Yamada

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  • ISBN 10 4805317906
  • ISBN 13 9784805317907
  • Published Apr 30 2024
  • Format Paperback
  • Page Count 128
  • Language English
  • Countries United States
  • Publisher Tuttle Publishing

Publishers Text

This book provides an exciting introduction to the Japanese method of pickling in a reusable bed of fermented rice bran—a medium that is easy to prepare and maintain at home. Author Nami Yamada is a dietary expert, chef and herbalist, and she provides instructions for 60 fermented pickles including unusual ones made from ingredients like daikon radish, lotus root, shiitake mushrooms, apples, garlic and tofu!