Honey: Recipes From a Beekeeper's Kitchen by Amy Newsome

  • Honey jar ferments

    Honey jar ferments (page 62)

    from Honey: Recipes From a Beekeeper's Kitchen Honey by Amy Newsome

    • Categories: Chutneys, pickles & relishes; Fermenting; Cooking ahead; Vegetarian
    • Ingredients: honey; vegetables or fruits of your choice
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Notes about Recipes in this book

  • Lemon curd

    • Bessp on July 29, 2025

      This is a nice lemon curd recipe, but it didn't end up having any honey flavor. I ended up with closer to a quart of curd. I did end up straining the curd because quite a bit of the egg white had curdled. Usually lemon curd recipes I've made just use the yolks. Still, it's tasty and very lemony. I probably will go back to my standard curd recipe next time.

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  • ISBN 10 1787139441
  • ISBN 13 9781787139442
  • Published May 18 2023
  • Format eBook
  • Page Count 255
  • Language English
  • Publisher Hardie Grant


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