Honey: Recipes From a Beekeeper's Kitchen by Amy Newsome

  • Honey jar ferments

    Honey jar ferments (page 62)

    from Honey: Recipes From a Beekeeper's Kitchen Honey by Amy Newsome

    • Categories: Chutneys, pickles & relishes; Fermenting; Cooking ahead; Vegetarian
    • Ingredients: honey; vegetables or fruits of your choice
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Notes about Recipes in this book

  • Lemon curd

    • Bessp on July 29, 2025

      This is a nice lemon curd recipe, but it didn't end up having any honey flavor. I ended up with closer to a quart of curd. I did end up straining the curd because quite a bit of the egg white had curdled. Usually lemon curd recipes I've made just use the yolks. Still, it's tasty and very lemony. I probably will go back to my standard curd recipe next time.

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  • ISBN 10 1787139433
  • ISBN 13 9781787139435
  • Linked ISBNs
  • Published May 11 2023
  • Format Hardcover
  • Page Count 256
  • Language English
  • Countries United Kingdom
  • Publisher Quadrille Publishing

Publishers Text

Amy Newsome is a cook, gardener and beekeeper – and this is her homage to honey and its deliciously distinct varietals from around the globe. Marvel at the floral intricacies of honey’s terroir and all its wonderful flavours, before getting stuck in with 80 sweet and savoury recipes that celebrate the magic of cooking with honey; from honey ferments, fancy fritto misto and honeyed chipotle lamb tacos, to saffron & apricot honey buns, eucalyptus honey granita and a bergamot bee's knees to wash everything down.

Covering the beekeeper’s year and how honey is made, you will journey through the changing seasons, take a peak inside the hive and discover just how to create the perfect bee-friendly garden. This cookbook is an incredibly thoughtful collection of recipes and stories that offers an inspiring glimpse into the craft of beekeeping and the remarkable world of the honeybee, confirming why and how we should be treating honey with the respect it deserves.

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