The Guardian Feast supplement, January 27, 2024

  • Thai-style deep-fried omelette with cucumber pickle

    Thai-style deep-fried omelette with cucumber pickle (page 3)

    from The Guardian Feast supplement, January 27, 2024 The Guardian Feast supplement, January 27, 2024 by Yotam Ottolenghi

    • Categories: Chutneys, pickles & relishes; Egg dishes; Quick / easy; Main course; Cooking for 1 or 2; Thai; Dairy-free
    • Ingredients: baby cucumbers; rice vinegar; fish sauce; rice flour; sesame oil; spring onions; sunflower oil; eggs
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Notes about Recipes in this book

  • Beans and greens with tomato and cashew pesto

    • Acarroll on July 19, 2025

      I only made the pesto before realizing the rest of my ingredients had gone bad. It was very tasty, and I want to try it in the whole dish. But I had to add quite a bit of oil to get it to blend to the right consistency.

  • Wake me up (Osvaldo Romito)

    • debkellie on June 01, 2025

      Possibly depends on the coffee you choose .. banana forward, but good for start of Aussie winter on June 1st!

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  • Published Jan 27 2024
  • Format Magazine
  • Page Count 24
  • Language English
  • Countries United Kingdom