Chocolatier, January 1989

  • Chocolate truffle loaf with raspberry sauce (page 5)

    from Chocolatier, January 1989 Chocolatier, January 1989

    • Categories: Mousses, trifles, custards & creams; Sauces for desserts; Dessert
    • Ingredients: heavy cream; egg yolks; semisweet chocolate; corn syrup; margarine; confectioners sugar; vanilla; frozen raspberries
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  • Published Jan 01 1989
  • Format Magazine
  • Page Count 90
  • Language English
  • Countries United States
  • Publisher Haymarket Group