The Vibrant Hong Kong Table by Christine Wong

  • Five flower tea (Ng fa cha) (page 19)

    from The Vibrant Hong Kong Table: 88 Iconic Vegan Recipes from Dim Sum to Sweet Buns The Vibrant Hong Kong Table by Christine Wong

    • Categories: Beverages / drinks (no-alcohol); Cooking for 1 or 2; Chinese
    • Ingredients: dried chrysanthemum flowers; dried Japanese honeysuckle; Bombax red cotton tree flowers; dried plumeria rubra; dried sophora japonica flower
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  • ISBN 10 1797222775
  • ISBN 13 9781797222776
  • Published Sep 10 2024
  • Language English
  • Countries United States
  • Publisher Chronicle Books


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