Sicily, My Sweet: Love Notes to an Island, with Recipes for Cakes, Cookies, Puddings, and Preserves by Victoria Granof

  • Milk biscuits (Biscotti al latte) (page 34)

    from Sicily, My Sweet: Love Notes to an Island, with Recipes for Cakes, Cookies, Puddings, and Preserves Sicily, My Sweet by Victoria Granof

    • Categories: Cookies, biscuits & crackers; Afternoon tea; Italian
    • Ingredients: sugar; eggs; canola oil; milk; ammonium carbonate; vanilla extract; all-purpose flour
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Notes about this book

  • tadler on January 25, 2025

    p.143 Mandarin-pistachio ring cake Adding the puree of mandarin oranges is omitted from the directions I added it to the oil mixture

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  • ISBN 10 1958417491
  • ISBN 13 9781958417492
  • Published Oct 15 2024
  • Format Hardcover
  • Page Count 288
  • Language English
  • Countries United Kingdom
  • Publisher Hardie Grant

Publishers Text

Sicilian pastries are fanciful, bawdy, and brash. They are celebratory, superstitious, and some of the most show-stopping desserts around. Luckily, they are also quite easy to make at home now that Sicilian pistachios, almonds, flour, chocolate, sheep’s milk ricotta, jasmine water, and the highest quality pastured lard, as well as fragrant lemons, citrons, and fennel are easier than ever to procure.

In Victoria Granof’s expert hands, readers learn to make Meyer Lemon and Bay Leaf Gelato, Schiumone, a frozen mousse of jasmine-scented almond milk, Gela di Melone, a fruit pudding of white melon and orange blossom, and Pasticcini di Pistacchio Con Gelsomino, pistachio and jasmine macarons.

Full of gorgeous food and location photography, warm and witty headnotes, and expert recipes, Sicily, My Sweet is sure to transport and delight.

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