Jeremy Pang's Chinese Kitchen: Simple Techniques. Delicious Recipes. by Jeremy Pang
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- ISBN 10 0600638138
- ISBN 13 9780600638131
- Published Jun 02 2026
- Format Hardcover
- Page Count 208
- Language English
- Countries United States
- Publisher Hamlyn
Publishers Text
The must-have Chinese cooking bible from Jeremy Pang and the award-winning cooking school, School of Wok.Discover how to make the best Chinese food at home with this essential guide. Filled with step-by-step techniques and irresistible recipes, School of Wok's Jeremy Pang shows you how to master Chinese cooking essentials and perfect your cooking technique.
From homemade classics like Steamed wontons in chilli broth to indulgent fakeaways like Succulent crispy chili beef, feast on delightful Chinese dishes with family and friends.
Other cookbooks by this author
- Chinese Unchopped: Authentic Chinese Recipes Broken Down into Simple Techniques
- Chinese Unchopped: Authentic Chinese Recipes Broken Down into Simple Techniques
- Essential Chinese Cooking: Authentic Chinese Recipes, Broken Down into Easy Techniques
- Hong Kong Diner / Hong Kong Kitchen: Recipes for Baos, Hotpots, Street Snacks and More
- Hong Kong Kitchen: Recipes from the Brand New ITV Series
- Jeremy Pang’s Hong Kong Kitchen: Classic Recipes for Baos, Noodles, Street Food and More…
- Jeremy Pang's Chinese Kitchen: Simple Techniques. Delicious Recipes.
- Jeremy Pang's Chinese Kitchen: Simple Techniques. Delicious Recipes.
- Jeremy Pang's Chinese Kitchen: Simple Techniques. Delicious Recipes.
- Jeremy Pang's School of Wok: Delicious Asian Food in Minutes
- Jeremy Pang's School of Wok: Delicious Asian Food in Minutes
- Jeremy Pang's School of Wok: Simple Family Feasts
- Jeremy Pang's School of Wok: Simple Family Feasts
