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Essential Chinese Cooking: Authentic Chinese Recipes, Broken Down into Easy Techniques by Jeremy Pang

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Notes about this book

  • Eat Your Books

    Originally published in the UK as Chinese Unchopped (2015: Quadrille).

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  • ISBN 10 1849498377
  • ISBN 13 9781849498371
  • Published Sep 06 2016
  • Format Hardcover
  • Page Count 160
  • Language English
  • Countries United States
  • Publisher Quadrille Publishing

Publishers Text

In Essential Chinese Cooking, acclaimed teacher and School of Wok founder, Jeremy Pang brings the authentic flavors of traditional Chinese cooking into your own kitchen. Throughout the six chapters Jeremy outlines the fundamental techniques of Chinese cooking, focusing on a range of delicious, simple-to cook, yet authentic Chinese recipes. It includes simplified techniques such as the Wok Clock, which is a revolutionary way of organizing your ingredients before you start to cook, that will help you turn out exceptional Chinese food in your own home—day in, day out.

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