A good drink is an indulgent sensory experience worth savoring?and no cocktail party or afternoon tipple is complete without a tasty snack or two. This all-vegan collection of 75 stunning contemporary cocktails and simple yet sophisticated bar snacks, from the team behind the bar at Philadelphia’s critically acclaimed Vedge, is a must-have for holiday hosts, cocktail connoisseurs, and plant-based foodies alike.

The Vedge Bar Book goes beyond the classics, offering unique (and often surprising) flavor combinations you’ll find nowhere else?and will have to sip to believe. To help you round out your next cocktail party there are elevated plant-based bites and bar snacks that can be mixed and matched however you like. The chapters are divided by season, so you can sip and snack all year long.

You’ll also find a guide to all the tools and ingredients you’ll need, and tips on how to figure out which products are worth splurging on?and which are vegan.

Whether you want to show off for your friends or treat yourself to a well-deserved nightcap, The Vedge Bar Book is a game changer.

Other cookbooks by this author

• Horizons: New Vegan Cuisine
• Horizons: The Cookbook: Gourmet Meatless Cuisine
• V Street: 100 Globe-Hopping Plates on the Cutting Edge of Vegetable Cooking
• V Street: 100 Globe-Hopping Plates on the Cutting Edge of Vegetable Cooking
• Vedge: 100 Plates Large and Small That Place Vegetables in the Spotlight
• Vedge: 100 Plates Large and Small That Place Vegetables in the Spotlight
• Vedge: 100 Plates Large and Small That Redefine Vegetable Cooking