Horizons: New Vegan Cuisine by Rich Landau and Kate Jacoby

  • Ajiaco criollo (page 34)

    from Horizons: New Vegan Cuisine Horizons by Rich Landau and Kate Jacoby

    • Categories: Soups; Cuban; Vegan; Vegetarian
    • Ingredients: bell peppers; tomatoes; vegetable stock; boniato; calabaza; malanga; carrots; plantains; tomato paste; paprika; ground cumin; thyme; dried oregano; chile powder
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  • ISBN 10 061516126X
  • ISBN 13 9780615161266
  • Published Dec 01 2007
  • Format Paperback
  • Page Count 192
  • Language English
  • Countries United States
  • Publisher Horizons Pubns (AZ)
  • Imprint Horizons Pubns (AZ)

Publishers Text

Horizons is Philadelphia's signature vegan restaurant. And it's not just for vegetarians; the New York Times called it "one of the city's best new restaurants." In Horizons: New Vegan Cuisine," Chefs Rich Landau and Kate Jacoby offer over 80 recipes and inspiring food stories that are sure to build your culinary repertoire with restaurant-quality results from the new generation of vegan cooking. This full-color, glossy-paper cookbook contains over 50 photos and recipes for Soups, Salads, Appetizers, Entrees, Sides, and Desserts as well as a "Getting Started" section for those new to vegan food preparation.

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