Vedge: 100 Plates Large and Small That Redefine Vegetable Cooking by Rich Landau and Kate Jacoby

  • Vegetable stock

    Vegetable stock (page 16)

    from Vedge: 100 Plates Large and Small That Place Vegetables in the Spotlight Vedge by Rich Landau and Kate Jacoby

    • Categories: Stocks; Cooking ahead; Vegan; Vegetarian
    • Ingredients: carrots; celery; leeks; onions; turnips; green cabbage; broccoli stalks; kale
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Reviews about this book

  • Advocate by Diane Anderson-Minshall

    ...presents 100 plates, large and small, that redefine vegetable cooking, from the chefs of Philadelphia’s Vedge (named one of the best restaurants by GQ and Food and Wine last year).

    Full review

  • Kitchn

    Who would enjoy this book? Vegans, vegetarians and anyone looking to add more vegetables to their plates, of course. But this is also for people who are interested in innovative, exciting cooking.

    Full review
  • ISBN 10 1615192832
  • ISBN 13 9781615192830
  • Published Aug 11 2015
  • Format Paperback
  • Page Count 256
  • Language English
  • Countries United States
  • Publisher Experiment
  • Imprint Experiment

Publishers Text

The most exciting vegetable cooking in the nation is happening at Vedge, where in an elegant nineteenth-century townhouse in Philadelphia, chef-proprietors Rich Landau and Kate Jacoby serve exceptionally flavorful fare that is wowing vegans, vegetarians, and carnivores alike. Now, Landau and Jacoby share their passion for ingenious vegetable cooking. The more than 100 recipes here—such as Fingerling Potatoes with Creamy Worcestershire Sauce, Pho with Roasted Butternut Squash, Seared French Beans with Caper Bagna Cauda, and Eggplant Braciole—explode with flavor but are surprisingly straightforward to prepare. At dessert, fruit takes center stage in dishes like Blueberries with Pie Crust and Lemonade Ice Cream—but vegetables can still steal the show, like in the Beetroot Pots de Crème. With more than 100 photographs, behind-the-scenes anecdotes, and useful tips throughout, Vedge is an essential cookbook that will revolutionize the way you cook and taste vegetables.

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