Fondue by Fiona Smith

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  • ISBN 10 184172341X
  • ISBN 13 9781841723419
  • Published Aug 01 2002
  • Format Hardcover
  • Page Count 64
  • Language English
  • Countries United States
  • Publisher Ryland Peters & Small
  • Imprint Ryland Peters & Small

Publishers Text

Fondue is back in fashion, and Fondue offers all the classic recipes -- Cheese Fondue, Fondue Bourguignonne, Stock Fondue, and Chocolate Fondue -- and many others. Up-and-coming food writer Fiona Smith draws on her experience cooking in the Swiss Alps to create delicious new combinations like Blue Cheese Fondue with Walnut Grissini, and Roasted Red Pepper and Queso Fresco Fondue. Fondue makes a meal fun and, since it's all in one pot, it's easy, too -- retro food with a modern twist that's delicious to share with family and friends.
-- Thirty traditional and brand-new recipes for a classic dish by innovative young food writer Fiona Smith
-- Makes a wonderful hostess gift

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