Fondue by Fiona Smith
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- ISBN 10 184172341X
- ISBN 13 9781841723419
- Published Aug 01 2002
- Format Hardcover
- Page Count 64
- Language English
- Countries United States
- Publisher Ryland Peters & Small
- Imprint Ryland Peters & Small
Publishers Text
Fondue is back in fashion, and Fondue offers all the classic recipes -- Cheese Fondue, Fondue Bourguignonne, Stock Fondue, and Chocolate Fondue -- and many others. Up-and-coming food writer Fiona Smith draws on her experience cooking in the Swiss Alps to create delicious new combinations like Blue Cheese Fondue with Walnut Grissini, and Roasted Red Pepper and Queso Fresco Fondue. Fondue makes a meal fun and, since it's all in one pot, it's easy, too -- retro food with a modern twist that's delicious to share with family and friends.-- Thirty traditional and brand-new recipes for a classic dish by innovative young food writer Fiona Smith
-- Makes a wonderful hostess gift
Other cookbooks by this author
- Beets, Leaves and Limes: Great Salads and Sides
- Dim Sum: Delicious Finger Food For Parties
- Dim Sum: Delicious Finger Food from China and South-East Asia
- Dim Sum: Las Mejores Tapas y Aperitivos de la Cocina Oriental
- Dim Sum: Delicious Fingerfood from China and South-East Asia
- East & Southeast: Great Recipes from China, Japan and Southeast Asia
- East and South-East: Great Recipes from China, Japan and South-East Asia
- Easy Sushi Rolls and Miso Soups
- Fondue
- Fondue
- Fondue
- Great Salads, Sides and Salsas: Simply Delicious Recipes for Everyday Eating and Entertaining
- Pates & Terrines
- Pates and Terrines
- Real Men Do Eat Quiche: Hearty, Healthy Recipes for the Man in Your Life
- Simply Sushi: Easy Recipes for Making Delicious Sushi Rolls at Home
- Simply Sushi: Easy Recipes for Making Delicious Sushi Rolls at Home
- Sushi: Easy Recipes For Making Sushi At Home
