Dim Sum: Delicious Finger Food from China and South-East Asia by Fiona Smith

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  • ISBN 10 1841721107
  • ISBN 13 9781841721101
  • Linked ISBNs
  • Published Jan 24 2001
  • Format Hardcover
  • Page Count 64
  • Language English
  • Countries United Kingdom
  • Publisher Ryland, Peters & Small Ltd
  • Imprint Ryland, Peters & Small Ltd

Publishers Text

Dim sum are the hundreds of tiny dishes served at the great yum cha lunches enjoyed in Chinese restaurants around the world. Diners are offered their choice from trolley after trolley of bamboo steamers holding amazing treats, such as crispy wantons, potsticker dumplings, spring rolls, noodle wraps, and the incomparable Chinese custard tarts. Fiona Smith shows you how to make these, and lots of modern variations for yourself. Includes 30 recipes for these Asian-inspired finger foods.

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