Dim Sum: Delicious Finger Food from China and South-East Asia by Fiona Smith
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- ISBN 10 1841721107
- ISBN 13 9781841721101
- Linked ISBNs
- 9781841721491 Hardcover (United States) 3/3/2001
- 9788478712199 Hardcover (United States) 7/1/2005
- 9780734402462 Hardcover (Australia) 3/1/2001
- Published Jan 24 2001
- Format Hardcover
- Page Count 64
- Language English
- Countries United Kingdom
- Publisher Ryland, Peters & Small Ltd
- Imprint Ryland, Peters & Small Ltd
Publishers Text
Dim sum are the hundreds of tiny dishes served at the great yum cha lunches enjoyed in Chinese restaurants around the world. Diners are offered their choice from trolley after trolley of bamboo steamers holding amazing treats, such as crispy wantons, potsticker dumplings, spring rolls, noodle wraps, and the incomparable Chinese custard tarts. Fiona Smith shows you how to make these, and lots of modern variations for yourself. Includes 30 recipes for these Asian-inspired finger foods.Other cookbooks by this author
- Beets, Leaves and Limes: Great Salads and Sides
- Dim Sum: Delicious Finger Food For Parties
- Dim Sum: Las Mejores Tapas y Aperitivos de la Cocina Oriental
- Dim Sum: Delicious Fingerfood from China and South-East Asia
- East & Southeast: Great Recipes from China, Japan and Southeast Asia
- East and South-East: Great Recipes from China, Japan and South-East Asia
- Easy Sushi Rolls and Miso Soups
- Fondue
- Fondue
- Fondue
- Fondue
- Great Salads, Sides and Salsas: Simply Delicious Recipes for Everyday Eating and Entertaining
- Pates & Terrines
- Pates and Terrines
- Real Men Do Eat Quiche: Hearty, Healthy Recipes for the Man in Your Life
- Simply Sushi: Easy Recipes for Making Delicious Sushi Rolls at Home
- Simply Sushi: Easy Recipes for Making Delicious Sushi Rolls at Home
- Sushi: Easy Recipes For Making Sushi At Home